Mango Season Vibes: Stuck on What to Make?

Looking for a fun and flavorful twist on your regular pancake recipe? Mango pancakes are the perfect way to bring a tropical vibe to your breakfast or brunch table. The sweet, juicy mango adds a burst of freshness, while the fluffy pancakes provide the ideal base to soak up all that fruity goodness. Whether you're a mango lover or just want to try something new, this recipe will surely become a favorite.

Ingredients:

For the Pancakes:

• 1 cup of flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1 egg

• 3/4 cup milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1/2 cup diced fresh mango (or more for topping)

How to Make:

1. Prepare the Mango Topping:

Prepare the mango topping in a small bowl, combine the diced mango with honey (if using) Give it a gentle stir and set it aside to let the flavors meld together.

2. Make the Pancake Batter:

In a larger bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter should be a little lumpy, which will help create fluffy pancakes.

3. Add the Mango:

Gently fold in the diced mango pieces into the pancake batter.

4. Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. For each pancake, pour about 1/4 cup of batter onto the skillet, spreading it out slightly to form a circle. Cook the pancakes for about 2-3 minutes on each side, or until golden brown. Flip the pancakes when you see bubbles form on the surface, and cook the other side until it's golden and cooked through.

5. Serve:

Stack your pancakes on a plate, and top them with the mango mixture you set aside earlier.

Mango pancakes are the perfect combination of soft, fluffy pancakes with the sweet, tropical flavor of mango. The natural sweetness of the fruit means you won’t need as much added sugar, and it’s packed with vitamins like Vitamin C, making it a deliciously healthy breakfast option. Give this tropical recipe a try next time you’re craving something new and exciting for breakfast. Whether you’re enjoying it on a lazy weekend morning or serving it up for brunch with friends, these mango pancakes are sure to impress. Enjoy the burst of tropical goodness with every bite!

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